For tarts, cakes, muffins, rolls, buns, pies and bakery products
“OMEGA” Flavor blends
| Articul | Product name | Contents | Dosage | Features |
|---|---|---|---|---|
| CODE: 998012 | Product name: Vanilla Econom | Contents:* | Dosage:0,2-0,35 % | Characteristic:Complex blend, imparts a rich vanilla flavor during baking, thermally stable |
| * - Consult with the technologist of OMEGA company. | ||||
“OMEGA” Functional blends
| Articul | Product name | Contents | Dosage | Features |
|---|---|---|---|---|
| CODE: 998060 | Product name: Omstab thermo (glossy) | Contents:* | Dosage:5-10% | Characteristic:Complex blend providing glossy fruit-berry and curd fillings, thermally stable. Prevents moisture migration from the filling to the dough during baking. Lowers production costs, increases the yield of the finished product |
| CODE: 998185 | Product name: Omcake Universal (concentrate for flour confectionery) | Contents:* | Dosage:8-10 % | Characteristic:Complex blend facilitating the production process. Fast and easy preparation of traditional Russian pancakes and muffins |
| * - Consult with the technologist of OMEGA company. | ||||
Improving agents for flour and bakery products
| Articul | Product name | Contents | Dosage | Features |
|---|---|---|---|---|
| CODE: 998315 | Product name: Improving agent Universal | Contents:* | Dosage:0,2-0,5% | Characteristic:Complex blend increasing dough flexibility and elasticity during rolling. Provides smooth and aerated texture of products |
| CODE: 998340 | Product name: Improving agent for layered products | Contents:* | Dosage:0,5-1,5% | Characteristic:Complex blend increasing dough flexibility and elasticity during rolling. Provides smooth and aerated texture of products |
| * - Consult with the technologist of OMEGA company. | ||||