Curings for seafoods
Curings for seafoods
Articul | Product name | Contents | Dosage | Features |
---|---|---|---|---|
CODE: 720146 | Product name: Polonaise | Contents:Stabilizers: diphosphate E450, triphosphate 451, dextrose, flavour enhancer: monosodium glutamate 621, glucono-delta-lactone E 575, sodium citrate E 331, citric acid E330 | Dosage:5-10 g per 1 kg | Characteristic:Curing for seafood products |