“OMEGA” additives for salmon roe
OMEGA additives for salmon roe
| Articul | Product name | Contents | Dosage | Features |
|---|---|---|---|---|
| CODE: 720030 | Product name: Omgel optima | Contents:Guar gum 412, xanthan gum 415, locust bean gum 410, dextrose | Dosage:1 g / 1 kg of fish | Characteristic:A thickening agent and a stabilizer for the roe and other products, prevents from juice losses and from gelling when producing sauces and mayonnaise, also stabilizes the sausage meat emulsion |
| CODE: 720046 | Product name: Preservative Omfresh lux | Contents:Sorbic acid 200, sodium lactate 325, sodium ascorbate 301, salt, rosemary extract | Dosage:1 g / 1 kg of fish | Characteristic:A thickening agent and a stabilizer for the roe and other products, prevents from juice losses and from gelling when producing sauces and mayonnaise, also stabilizes the sausage meat emulsion |
| CODE: 720187 | Product name: Omgel stable | Contents:Calcium lactate, extracts, sodium lactate, calcium chloride | Dosage:0,3 % to roe net weight | Characteristic:An additive for casing densifying |