“OMEGA” curings for fish semiconserves
OMEGA curings for fish semiconserves
| Articul | Product name | Contents | Dosage | Features |
|---|---|---|---|---|
| CODE: 720001 | Product name: Favorite, series M | Contents:Flavour enhancer: monosodium glutamate 621, sodium citrate E 331, tartaric acid, citric acid, lactose, GDL, salt Extra, maltodextrin, black pepper extract | Dosage:13 g per 1 kg of fish | Characteristic:Curing for filleted herring and other types of fish |
| CODE: 720036 | Product name: Mozart | Contents:Tartaric acid E334, citric acid E330, glucono-delta-lactone E 575, sodium citrate E 331, dextrose | Dosage:18 g per 1 kg of fish | Characteristic:Curing for filleted herring |
| CODE: 720044 | Product name: Harmony | Contents:Flavour enhancer: monosodium glutamate 621, Tartaric acid E334, citric acid E330, glucono-delta-lactone E 575,sodium citrate | Dosage:10 g per 1 kg | Characteristic:Curing for filleted herring |