SAUCES FOR COOKING
SAUCES FOR COOKING
Articul | Product name | Contents | Dosage | Features |
---|---|---|---|---|
CODE: 111070 | Product name: Bechamel sauce | Contents:* | Dosage:100g per 1l of water | Characteristic:Classic white cream sauce with a light cheese note. An excellent supplement for fish, chicken and vegetable dishes |
CODE: 111072 | Product name: Napoli sauce | Contents:* | Dosage:200g per 1l of water | Characteristic:Tomato sauce with a pronounced taste and flavor of sweet ripe tomato shaded by a paprika note with pieces of onion and an aromatic herbs blend. Ideal for spaghetti and meat dishes |
CODE: 111089 | Product name: Carbonara sauce | Contents:* | Dosage:225g per 1l of water | Characteristic:Classic Italian cream colored sauce with inclusions of parsley, a cheese note and a smoked bacon aftertaste. Ideal for spaghetti, vegetable side dishes and chicken |
* - Consult with the technologist of OMEGA company. |