Cooked sausages, frankfurters, wieners, meat loaves
“OMEGA” functional flavour (combo) blends“OMEGA” functional flavour (combo) blends
| Articul | Product name | Contents | Dosage | Product specification |
|---|---|---|---|---|
| CODE: 200250 | Product name:
Doktorskaya traditional Combi
|
Contents:Noble spice blend with nutmeg and cardamon | Dosage:5,5 g/1 kg | Characteristic: Recommended for cooked sausage, including "Doktorskaya". The product has a well-balanced taste with nutmeg and cardamon notes. |
| CODE: 500100 | Product name:
Russian traditional Combi
|
Contents:Rich blend with garlic, pepper and nutmeg | Dosage:5,5 g/1 kg | Characteristic:Recommended for all types of cooked sausages, Frankfurters, wieners, and meatloaves |
| CODE: 500900 | Product name:
Molochnaya traditional Combi
|
Contents:Noble spice blend with nutmeg, coriander and allspice | Dosage:5,5 g/1 kg | Characteristic:Recommended for the production of cooked sausages and Frankfurters |
| CODE: 500970 | Product name:
Milk Frankfurters Combi
|
Contents:Rich flavor blend with pepper and a finishing light ginger note | Dosage:10 g/1 kg | Characteristic:Recommended for cooked sausages and Frankfurters including Milk type |
| CODE: 600600 | Product name:
Lyubitelskaya traditional Combi
|
Contents:Rich flavor blend with coriander, nutmeg and pepper | Dosage:5 g/1 kg | Characteristic: Recommended for structured and non-structured cooked sausage products, including "Lyubitelskaya" and "Stolichnaya" cooked sausage. |
Recommended for making meat products following the traditional technologies.
Recommended for making meat products following recipes based on meat raw materials and meat substitution up to 20%.
Recommended for making meat products following the recipes that correspond to "Halal" requirements to production technologies and used raw material.