Extra selected meat and ham products (delicatessen)
OMEGA multifunctional and combo blends for brines
| Articul | Product name | Contents | Dosage | Product specification |
|---|---|---|---|---|
| CODE: 900835 | Product name: SchinkenLak Optima | Contents:Acidity regulator 451, animal protein, stabilizer 407, jellifying agent 508, antioxidant 301, dextrose, thickener 415 | Dosage:20 g/1 lite of brine | Characteristic:Recommendations for injections: pork and beef- up to 80%, poultry- up to 60%. The brine contains no taste and flavor component which allows selecting the taste and flavor needed for a specific product. This product allows for the ham output of 200% (made of pork or poultry) |
| CODE: 900887 | Product name: SchinkenLak Ekonom | Contents:Soya concentrate, acidity regulator E451, animal protein, stabilizer E407, jellifying agent E508, antioxidant E301, dextrose, thickener E415, defoaming agent E900, anti-caking agent E551 | Dosage:35g/1 lite of brine | Characteristic:The use of blend provides for: meat injecting up to 100%, tough and heavy texture of the end product, increase of the end product output up to 165-170% ; excellent dry cut of the end product (carrageenan “threads” are missing) due to the soya protein; tailor-made selection of taste;low cost for the multi-functional brine |
| CODE: 900900 | Product name: SchinkenLak 51 | Contents:Stabilizers: diphosphate E450, triphosphate E451, carrageenan E407, malto?dextrin, dextrose, salt, flavour enhancer: monoso?dium glutamate E621, anti?oxidant: sodium ascorbate E301, spice extracts | Dosage:40 g/1 lite of brine | Characteristic:The functional part is based on phosphates, water-retaining components, sugar derivatives and colour stabilizer. It is combined with flavour composition that gives stable and rich taste and aroma (pepper, garlic, paprika, etc.) to the finished product. Recommended for all types of extra selected (delicatessen) meat products of beef, pork and poultry with the yield of 115-135% and restructured cased ham with the yield up to 150% |
OMEGA flavour blends for brine making
| Articul | Product name | Contents | Dosage | Product specification |
|---|---|---|---|---|
| CODE: 110434 | Product name: Seasoning with taste and flavor of cold pork | Contents:Rich flavored spice blend intensifying the meat flavor with flavor of meat with garlic and pepper | Dosage:5 g/1 kg | Characteristic:Taste profile |
| CODE: 610059 | Product name: Aromaxxx meat multi-purpose | Contents:Bacon flavor. A rich blend with pepper and a light garlic note | Dosage:1-3 g/1 kg | Characteristic:Recommendations for use: for all types of delicacies made of pork and restructured ham. Enriches the end product with a delicate flavor of meat with touch of spices. Also used for sausage products |
| CODE: 900710 | Product name: AromaXXX 2000 | Contents:Rich flavored spice blend intensifying the meat flavor, with pepper and garlic and a smoked ham note | Dosage:3-5 g/1 kg | Characteristic:Recommended for ham and extra selected (delicatessen)products as well as semi-smoked sausages |
| CODE: 900750 | Product name: Aroma Perfect | Contents:Rich flavored spice blend with pepper, cardamon and garlic | Dosage:3 g/1 kg | Characteristic:A delicate taste of ham with touch of pepper, garlic, cardamom. It goes optimally with OMEGA functional and multifunctional blends for brines |