Meat semi-finished products
Meat semi-finished products
| Articul | Product name | Contents | Dosage | Product specification |
|---|---|---|---|---|
| CODE: 850070 | Product name: Grill combi Eco | Contents:Dextrose, salt Extra, antioxidant: natrium ascorbate E301, sodium citrate , sodium diacetate | Dosage:60 g per 1 L of brine | Characteristic:Taste profile: celery, pepper. Recommended for heat-treated products or products sold ready to use. |
| CODE: 850085 | Product name: Grill combi PF | Contents:Stabilizers: diphosphate E450, triphosphate E451, maltodextrin, carrageenan 407, potassium chloride, antioxidant: natrium ascorbate E301, modified starch, xanthan gum 415, spices extracts | Dosage:50 g per 1 L of brine | Characteristic:Taste profile: celery, pepper. Recommended for all types of large-lumped and small-lumped semi-finished products for freezing and for fresh meat |
| CODE: 850155 | Product name: Grill combi chicken eco | Contents:Stabilizers: diphosphate E450, triphosphate E451, salt Extra, xanthan gum 415, dextrose | Dosage:14 g per 1 L of brine | Characteristic:Taste profile: celery, pepper.Recommended for all types of heat-treated large-lumped and small-lumped semi-finished products for freezing. Reduces frying loss and provides a juicy finished product |