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OMEGA supplementary technological components

Articul	Product name	Contents	Dosage	Product specification
CODE: 100004	Product name: MEXICO Decor	Contents:The mixture of several spices	Dosage:8-10 g/1 kg or to taste	Characteristic:Recommended for cooked, smoked and cooked extra selected (delicatessen) products of pork, beef and poultry (whole muscle products, meat loaves, etc.), for coating of semi-smoked and raw smoked sausages and for all types of headcheese products. It can be p
CODE: 100005	Product name: MACKEREL Decor	Contents:The mixture of several spices	Dosage:8-10 g/1 kg or to taste	Characteristic:Taste profile – red paprika, green paprika, garlic.  Recommended for cooked, smoked and cooked extra selected (delicatessen) products of pork, beef and poultry (whole muscle products, meat loaves, etc.), for coating of semi-smoked and raw smoked sausages and for all types of headcheese products. It can be perfectly used for the production  of chopped and finely minced semi-finished products and for minced semi-finished products decorating etc.
CODE: 150000	Product name: Bacon decor	Contents:Rich flavored blend of grinded peprika, pepper and caraway	Dosage:6 g/1 kg or to taste	Characteristic:Taste profile – powdered paprika, pepper, caraway, etc.  Recommended for pork products (cooked and smoked brisket, brisket steak, grilled ribs, etc.)
CODE: 150050	Product name: PIROSCHKA Decor	Contents:Rich paprika and pepper	Dosage:6 g/1 kg	Characteristic:Taste profile - paprika, pepper etc. Recommended for extra selected (delicatessen)products of pork and for semi-smoked and raw smoked sausages coating. It is good to use for the production of chopped products and for minced semi-finished products
CODE: 720026	Product name: Summer garden	Contents:Spicy blend with dill, garlic and mustard	Dosage:2-8 g/1 kg	Characteristic:Recommended for extra selected (delicatessen) products of pork, beef and poultry (whole muscle products, meat loaves, etc.) and for coating of semi-smoked, smoked/cooked and raw smoked sausages. It can be perfectly used for the production of chopped and f

Articul	Product name	Contents	Dosage	Product specification
CODE: 330103	Product name: Universal	Contents:Meat flavor with a spicy note, cooked beef flavor	Dosage:1-3g/1 kg	Characteristic:Recommended for all types of sausages, ham and other extra selected (delicatessen) meat products, pâté, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. It is used as the basic flavour for giving rich and expressive ТmeatyУ
CODE: 655000	Product name: PRIMAROMA	Contents:Beef flavor. Intensifies the meat flavor	Dosage:1-3 g/1 kg	Characteristic:Recommended for the production of all types of sausages, ham and smoked products, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc.
CODE: 655200	Product name: MAXI TOP	Contents:Meat flavor. Rich blend with a pepper note and a smoky flavor.	Dosage:5g/1 kg	Characteristic:Recommended for the production of all types of sausages, ham and smoked products, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. as additional flavour blend to neutralize foreign taste of m
CODE: 655300	Product name: AROMAXXX Premium	Contents:Beef flavor with a spicy note	Dosage:1g/1 kg	Characteristic:Recommended for the production of all types of sausages, ham and smoked products, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. It is used to add bright meaty taste to the finished produc
CODE: 750100	Product name: UMAMI	Contents:Flavor intensifier, spice blend of onion, garlic and celery	Dosage:1-2 g/1 kg	Characteristic:Recommended for the production of all types of sausages, ham, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. The blend allows to regulate flavour and to intensify taste and aroma of all ing

Articul	Product name	Contents	Dosage	Product specification
CODE: 100955	Product name: Cardamom extract	Contents:Dextrose, cardamom oil	Dosage:0,1-0,4 g/kg of minced meat	Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
CODE: 109601	Product name: Black pepper extract 1:3	Contents:Salt, dextrose, black pepper extract, black pepper volatile oil	Dosage:0,3	Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
CODE: 109620	Product name: Nutmeg 1:2-3	Contents:Dextrose, nutmeg extract, nutmeg volatile oil	Dosage:1 part is equal to 2-3 parts of natural nutmeg	Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
CODE: 109627	Product name: Coriander extract 1	Contents:Dextrose, coriander extract	Dosage:0,3-0,6 g/kg of minced meat	Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
CODE: 109630	Product name: Garlic 1:6	Contents:Dextrose, garlic powder, volatile oil of natural garlic	Dosage:0,5-1,5 g/kg of minced meat	Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
CODE: 109675	Product name: Allspice extract	Contents:Dextrose, allspice extract	Dosage:1 part is equal to 6-7 parts of natural allspice0,1-0,2g/kg of minced meat	Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals

Articul	Product name	Contents	Dosage	Product specification
CODE: 280600	Product name: OmSmoke	Contents:Salt, spices, smoke flavour	Dosage:1-3 g/1 kg	Characteristic:It is a well-balanced universal blend of smoke flavour (the prevailing component) and spices such as pepper, coriander, etc. Recommended for all types of sausages and restruc?tured ham in casings including non-permeable ones, pâté, minced semi-finished p
CODE: 280620	Product name: AROMAXXX SMOKY	Contents:Water, natural identical smoke flavour.	Dosage:1-2 g/1 kg	Characteristic:It is liquid consistency. Taste profile

Articul	Product name	Contents	Dosage	Product specification
CODE: 703000	Product name: Omgel Standatd	Contents:Densifier E516, beef protein, thickeners E401, E415; dextrose, stabiliser E450i	Dosage:12-15 kg / 100 kg of minced meat	Characteristic:Multifunctional blend providing thickness and elasticity of the end product and an increase of the end product output; enriches the product with additional protein and decreases the water activity index
CODE: N00130	Product name: Universal aroma economic	Contents:Thickeners E415, E410, E407; soya isolate, jellifying agent E508, sodium chloride, sodium glutamate 621, spices and spice extracts, flavorants	Dosage:5-10 g/kg of minced meat	Characteristic:It is used for making emulsions on the basis of all types of fat-containing raw materials including low-grade ones (beef and pork fat, poultry skin, etc.) and vegetable oil. The recommended proportion is 3, 5:50:50 (emulsifier: fat: water). The flavour
CODE: N00155	Product name: Omulsion	Contents:Thickeners E466, E412, E415, E407, E425; dextrose, acidity regulator E331, egg protein, jellifying agent E508, anti-caking agent E551	Dosage:15-20 g per 1kg of emulsion or 2g per 1kg of minced meat	Characteristic:The blend is used for emulsions on the basis of milk or milk powder. The addition of the emulsion allows reaching optimal taste and consistency of a product (making it solid and smooth) and simultaneously reducing its production cost
CODE: R00120	Product name: Omgel 50	Contents:Carrageenan E 407, potassium chloride, konjak gum E425, dextrose	Dosage:2 - 5g/kg of minced meat	Characteristic:The blend is based on hydrocolloids and is used for emulsified products (cooked sausages, Frankfurters, etc.). It effectively improves productХs consistency simultaneously reducing its production cost

Articul	Product name	Contents	Dosage	Product specification
CODE: 320500	Product name: Paprika Color 6000	Contents:Oil, paprika extract E 160 c	Dosage:0,5-1 g / 1 kg of minced meat	Characteristic:Fat-soluble paprika based colorant. It colors finished product in reddish colour (from light-red to intensive red-orange).Recommended for the production of cooked, semi-smoked, smoked-and-cooked sausages (little sausages), meat loaves, ham, smoked meat
CODE: 320550	Product name: OmPink Color	Contents:Dextrose, colorants: fermented rice, carmoisinee E122	Dosage:0,2-1 g / 1 kg of minced meat	Characteristic:Water-soluble colorant on the basis of fermented rice and carmoisine.Recommended for cooked, semi-smoked, smoked sausages (little sausages), meat loaves, ham and various smoked products for reaching desired colour typical to this meat product group and
CODE: 320560	Product name: California	Contents:Dextrose, salt Extra, sugar colour, carmoisine E122, smoke flavour	Dosage:40 g / 1L	Characteristic:The colorant is on the basis of carmoisine and sugar colour. It is recommended for coloring surface of delicacies, natural casing from dark orange to brown color
CODE: 320580	Product name: OmPink Color Super	Contents:Dextrose, colorant carmine E120	Dosage:0,5-2 g / 1 kg of minced meat	Characteristic:Water-soluble carmine based colorant.It is recommended for the production of cooked sausages and ham products, and for brines
CODE: 320605	Product name: OmPink Color Optima	Contents:Hemoglobin, maltodextrin, dextrose, antioxidant E300, natural dye- carmine	Dosage:0,5-2g / 1 kg of minced meat	Characteristic:Hemoglobin-based water soluble dye with carmine. Recommendations for use: for sausage products, ham, as well as for dying minced chicken fillet