PROCESSED CHEESE
PROCESSED CHEESE
Articul | Product name | Contents | Dosage | Features |
---|---|---|---|---|
CODE: 270300 | Product name: OMMILK-S | Contents:* | Dosage:0,3-0,5 % | Characteristic:Allows reducing dried skim milk content by 3.5% of the recipe thus reducing the self-cost of the finished product. Neutralizes defects of raw materials. Provides dense glossy texture of the product stable to mechanical impact. Prevents synaeresis |
CODE: 270305 | Product name: OMMILK-S 305 | Contents:* | Dosage:1% | Characteristic:Provides dense glossy texture of the product stable to mechanical impact. Does not react with iodine |
CODE: 270308 | Product name: OMMILK-S 308 | Contents:* | Dosage:0,3-0,5 % | Characteristic:Allows reducing dried skim milk content of the recipe. Imparts natural cream flavor to the product. Provides dense glossy texture of the product stable to mechanical impact. Free from starch and starch-containing products |
* - Consult with the technologist of OMEGA company. |