For tarts, cakes, muffins, rolls, buns, pies and bakery products

“OMEGA” Flavor blends
Articul Product name Contents Dosage Features
CODE: 998012 Product name: Vanilla Econom Contents:* Dosage:0,2-0,35 % Characteristic:Complex blend, imparts a rich vanilla flavor during baking, thermally stable
* - Consult with the technologist of OMEGA company.
“OMEGA” Functional blends
Articul Product name Contents Dosage Features
CODE: 998060 Product name: Omstab thermo (glossy) Contents:* Dosage:5-10% Characteristic:Complex blend providing glossy fruit-berry and curd fillings, thermally stable. Prevents moisture migration from the filling to the dough during baking. Lowers production costs, increases the yield of the finished product
CODE: 998185 Product name: Omcake Universal (concentrate for flour confectionery) Contents:* Dosage:8-10 % Characteristic:Complex blend facilitating the production process. Fast and easy preparation of traditional Russian pancakes and muffins
* - Consult with the technologist of OMEGA company.
Improving agents for flour and bakery products
Articul Product name Contents Dosage Features
CODE: 998315 Product name: Improving agent Universal Contents:* Dosage:0,2-0,5% Characteristic:Complex blend increasing dough flexibility and elasticity during rolling. Provides smooth and aerated texture of products
CODE: 998340 Product name: Improving agent for layered products Contents:* Dosage:0,5-1,5% Characteristic:Complex blend increasing dough flexibility and elasticity during rolling. Provides smooth and aerated texture of products
* - Consult with the technologist of OMEGA company.