Ingredients for the meat industry
Cooked sausages, frankfurters, wieners, meat loaves
Semi-smoked and smoked-and-cooked sausages
Pastes, liver sausages
Jellied products
Extra selected meat and ham products (delicatessen)
OMEGA supplementary technological components
Meat semi-finished products
Liquid marinades of “OMEGA”
“OMEGA” functional dry marinades
Chopped half-finished products, pelmeni (meat dumplings)
Products free from E numbers