Omega Group companies - About

About us

Quality & Regulatory



Our Mission

We develop and produce the best ingredient compositions for the food industry, allowing food product manufacturers to achieve the required organoleptic and physical characteristics and in particular, to get a vivid and rich flavor and aroma of finished products. More than 200 experts unite their efforts and talent daily to ensure OMEGA's leading market positions.

Dates & Facts

1994 – OMEGA’s foundation
2003 – OMEGA’s manufacturing plant launching
2004 – ISO quality standards and the comprehensive product safety & HACCP system certification
2006 – Research and Development Centre opening; “GMO free” program launching
2007 – Prize-winner of the "100 Best Goods of Russia" competition
2008 – Fish direction starting
2009 – HoReCa direction starting
2010 – "Halal" certification
2011 – Сontract manufacturing launching
2013 – "Kosher" certification


Corporate group

Omega Food Technologies (Moscow)
Omega - the West (St. Petersburg)
Omega- the South (Krasnodar)
Omega – the North (Novosibirsk)
Employees: approx. 250


*Map with indicated cities: OMEGA Moscow, St. Petersburg, Krasnodar, Novosibirsk, Kaliningrad, Tallinn, Minsk, Bryansk, Voronezh, Lipetsk, Penza, Saratov, Samara, Orenburg, Ufa, Almaty, Ulan-Bator, Irkutsk, Vladivostok, Khabarovsk, Chelyabinsk, Yekaterinburg, Perm, Kirov, Kazan, Yoshkar-Ola, Nizhni Novgorod, Ryazan, Vologda

- Production facilities – Moscow Region
- Representatives - St. Petersburg, Krasnodar, Novosibirsk
The map