“OMEGA” additives for salmon roe

OMEGA additives for salmon roe
Articul Product name Contents Dosage Features
CODE: 720030 Product name: Omgel optima Contents:Guar gum 412, xanthan gum 415, locust bean gum 410, dextrose Dosage:1 g / 1 kg of fish Characteristic:A thickening agent and a stabilizer for the roe and other products, prevents from juice losses and from gelling when producing sauces and mayonnaise, also stabilizes the sausage meat emulsion
CODE: 720046 Product name: Preservative Omfresh lux Contents:Sorbic acid 200, sodium lactate 325, sodium ascorbate 301, salt, rosemary extract Dosage:1 g / 1 kg of fish Characteristic:A thickening agent and a stabilizer for the roe and other products, prevents from juice losses and from gelling when producing sauces and mayonnaise, also stabilizes the sausage meat emulsion
CODE: 720187 Product name: Omgel stable Contents:Calcium lactate, extracts, sodium lactate, calcium chloride Dosage:0,3 % to roe net weight Characteristic:An additive for casing densifying