Cooked sausages, frankfurters, wieners, meat loaves

“OMEGA” functional flavour (combo) blends“OMEGA” functional flavour (combo) blends
Articul Product name Contents Dosage Product specification
CODE: 200250 Product name: Doktorskaya traditional Combi
Contents:Noble spice blend with nutmeg and cardamon Dosage:5,5 g/1 kg Characteristic: Recommended for cooked sausage, including "Doktorskaya". The product has a well-balanced taste with nutmeg and cardamon notes.
CODE: 500100 Product name: Russian traditional Combi
Contents:Rich blend with garlic, pepper and nutmeg Dosage:5,5 g/1 kg Characteristic:Recommended for all types of cooked sausages, Frankfurters, wieners, and meatloaves
CODE: 500900 Product name: Molochnaya traditional Combi
Contents:Noble spice blend with nutmeg, coriander and allspice Dosage:5,5 g/1 kg Characteristic:Recommended for the production of cooked sausages and Frankfurters
CODE: 500970 Product name: Milk Frankfurters Combi
Contents:Rich flavor blend with pepper and a finishing light ginger note Dosage:10 g/1 kg Characteristic:Recommended for cooked sausages and Frankfurters including Milk type
CODE: 600600 Product name: Lyubitelskaya traditional Combi
Contents:Rich flavor blend with coriander, nutmeg and pepper Dosage:5 g/1 kg Characteristic: Recommended for structured and non-structured cooked sausage products, including "Lyubitelskaya" and "Stolichnaya" cooked sausage.

Recommended for making meat products following the traditional technologies.

Recommended for making meat products following recipes based on meat raw materials and meat substitution up to 20%.

Recommended for making meat products following the recipes that correspond to "Halal" requirements to production technologies and used raw material.