Jellied products
“OMEGA” BLENDS for products in jelly
| Articul | Product name | Contents | Dosage | Product specification |
|---|---|---|---|---|
| CODE: 100260 | Product name:
Light Mix
|
Contents:Food gelatin with spices and flavor of onion and celery | Dosage:150 g/1 liter of water | Characteristic:Recommended for the production of products of all headcheese types and for jellied beef, pork, poultry and fish as well as for meat sausages and smoked products (including technological defective products)made with the addition of marinated vegetables,mushrooms, etc |
| CODE: 240700 | Product name:
Zelefix
|
Contents:High quality gelatin-based jellifying agent. Contains no flavouring components. | Dosage:150 g/1 liter of water | Characteristic:Recommended for the production of products of all headcheese types and for jellied beef, pork, poultry and fish as well as for meat sausages and smoked products (including technological defective products) made with the addition of marinated vegetables, mushrooms, etc. It is recommended to use both “Zelefix” and Omega flavour blend to enhance the flavour characteristics of finished product |
Recommended for making meat products following recipes based on meat raw materials and meat substitution up to 20%.