“OMEGA” functional dry marinades
“Omega” functional dry marinades
| Articul | Product name | Contents | Dosage | Product specification |
|---|---|---|---|---|
| CODE: 160250 | Product name: Coffee | Contents:Blend of spices with pepper, mustard, coriander, parsley, basil and yoghurt flavor | Dosage:10-30 g/kg | Characteristic:Color: white with some impurities of herbs.For the production of lumped semi-finished beef, pork and poultry for baking and stewing. |
| CODE: 290008 | Product name: Altaian | Contents:Delicate blend with redberry, cinnamon, paprika, garlic and pepper | Dosage:31 kg + 54 kg of water + 15 kg of butter | Characteristic:Color: orange with inclusions.For semi-finished meat products. Provides quick pickling, optimal appearance of the finished product, extension of shelf life and increased yield of up to 20%. |
| CODE: 290018 | Product name: Caucasian recipe | Contents:Piquant blend with paprika, pepper, onion, tomato, garlic and chili | Dosage:15 g/kg | Characteristic:Recommended for all types of kebabs and ragout, especially from pork and beef. |
| CODE: 290060 | Product name: Sonata | Contents:Rich flavored blend of pepper, onion, paprika, mustard and carrot. | Dosage:1, 7 kg +15 L of water per100 kg of meat | Characteristic:Color: light-yellow with spicesVery tasty! It is universal for diced semi-finished products of meat and fish. |