OMEGA supplementary technological components

Decors
Articul Product name Contents Dosage Product specification
CODE: 100004 Product name: MEXICO Decor MEXICO Decor Contents:The mixture of several spices Dosage:8-10 g/1 kg or to taste Characteristic:Recommended for cooked, smoked and cooked extra selected (delicatessen) products of pork, beef and poultry (whole muscle products, meat loaves, etc.), for coating of semi-smoked and raw smoked sausages and for all types of headcheese products. It can be p
CODE: 100005 Product name: MACKEREL Decor MACKEREL Decor Contents:The mixture of several spices Dosage:8-10 g/1 kg or to taste Characteristic:Taste profile – red paprika, green paprika, garlic.  Recommended for cooked, smoked and cooked extra selected (delicatessen) products of pork, beef and poultry (whole muscle products, meat loaves, etc.), for coating of semi-smoked and raw smoked sausages and for all types of headcheese products. It can be perfectly used for the production  of chopped and finely minced semi-finished products and for minced semi-finished products decorating etc.
CODE: 150000 Product name: Bacon decor Bacon decor Contents:Rich flavored blend of grinded peprika, pepper and caraway Dosage:6 g/1 kg or to taste Characteristic:Taste profile – powdered paprika, pepper, caraway, etc.  Recommended for pork products (cooked and smoked brisket, brisket steak, grilled ribs, etc.)
CODE: 150050 Product name: PIROSCHKA Decor PIROSCHKA Decor Contents:Rich paprika and pepper Dosage:6 g/1 kg Characteristic:Taste profile - paprika, pepper etc. Recommended for extra selected (delicatessen)products of pork and for semi-smoked and raw smoked sausages coating. It is good to use for the production of chopped products and for minced semi-finished products
CODE: 720026 Product name: Summer garden Summer garden Contents:Spicy blend with dill, garlic and mustard Dosage:2-8 g/1 kg Characteristic:Recommended for extra selected (delicatessen) products of pork, beef and poultry (whole muscle products, meat loaves, etc.) and for coating of semi-smoked, smoked/cooked and raw smoked sausages. It can be perfectly used for the production of chopped and f
“Omega” additional flavour blends
Articul Product name Contents Dosage Product specification
CODE: 330103 Product name: Universal Contents:Meat flavor with a spicy note, cooked beef flavor Dosage:1-3g/1 kg Characteristic:Recommended for all types of sausages, ham and other extra selected (delicatessen) meat products, pâté, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. It is used as the basic flavour for giving rich and expressive ТmeatyУ
CODE: 655000 Product name: PRIMAROMA Contents:Beef flavor. Intensifies the meat flavor Dosage:1-3 g/1 kg Characteristic:Recommended for the production of all types of sausages, ham and smoked products, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc.
CODE: 655200 Product name: MAXI TOP Contents:Meat flavor. Rich blend with a pepper note and a smoky flavor. Dosage:5g/1 kg Characteristic:Recommended for the production of all types of sausages, ham and smoked products, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. as additional flavour blend to neutralize foreign taste of m
CODE: 655300 Product name: AROMAXXX Premium Contents:Beef flavor with a spicy note Dosage:1g/1 kg Characteristic:Recommended for the production of all types of sausages, ham and smoked products, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. It is used to add bright meaty taste to the finished produc
CODE: 750100 Product name: UMAMI Contents:Flavor intensifier, spice blend of onion, garlic and celery Dosage:1-2 g/1 kg Characteristic:Recommended for the production of all types of sausages, ham, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. The blend allows to regulate flavour and to intensify taste and aroma of all ing
Omega spice extracts
Articul Product name Contents Dosage Product specification
CODE: 100955 Product name: Cardamom extract Contents:Dextrose, cardamom oil Dosage:0,1-0,4 g/kg of minced meat Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
CODE: 109601 Product name: Black pepper extract 1:3
Contents:Salt, dextrose, black pepper extract, black pepper volatile oil Dosage:0,3 Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
CODE: 109620 Product name: Nutmeg 1:2-3
Contents:Dextrose, nutmeg extract, nutmeg volatile oil Dosage:1 part is equal to 2-3 parts of natural nutmeg Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
CODE: 109627 Product name: Coriander extract 1 Contents:Dextrose, coriander extract Dosage:0,3-0,6 g/kg of minced meat Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
CODE: 109630 Product name: Garlic 1:6
Contents:Dextrose, garlic powder, volatile oil of natural garlic Dosage:0,5-1,5 g/kg of minced meat Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
CODE: 109675 Product name: Allspice extract Contents:Dextrose, allspice extract Dosage:1 part is equal to 6-7 parts of natural allspice0,1-0,2g/kg of minced meat Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals
Omega smoke flavours
Articul Product name Contents Dosage Product specification
CODE: 280600 Product name: OmSmoke Contents:Salt, spices, smoke flavour Dosage:1-3 g/1 kg Characteristic:It is a well-balanced universal blend of smoke flavour (the prevailing component) and spices such as pepper, coriander, etc. Recommended for all types of sausages and restruc?tured ham in casings including non-permeable ones, pâté, minced semi-finished p
CODE: 280620 Product name: AROMAXXX SMOKY
Contents:Water, natural identical smoke flavour. Dosage:1-2 g/1 kg Characteristic:It is liquid consistency. Taste profile
Omega emulsifiers / stabilizers
Articul Product name Contents Dosage Product specification
CODE: 703000 Product name: Omgel Standatd Contents:Densifier E516, beef protein, thickeners E401, E415; dextrose, stabiliser E450i Dosage:12-15 kg / 100 kg of minced meat Characteristic:Multifunctional blend providing thickness and elasticity of the end product and an increase of the end product output; enriches the product with additional protein and decreases the water activity index
CODE: N00130 Product name: Universal aroma economic Contents:Thickeners E415, E410, E407; soya isolate, jellifying agent E508, sodium chloride, sodium glutamate 621, spices and spice extracts, flavorants Dosage:5-10 g/kg of minced meat Characteristic:It is used for making emulsions on the basis of all types of fat-containing raw materials including low-grade ones (beef and pork fat, poultry skin, etc.) and vegetable oil. The recommended proportion is 3, 5:50:50 (emulsifier: fat: water). The flavour
CODE: N00155 Product name: Omulsion Contents:Thickeners E466, E412, E415, E407, E425; dextrose, acidity regulator E331, egg protein, jellifying agent E508, anti-caking agent E551 Dosage:15-20 g per 1kg of emulsion or 2g per 1kg of minced meat Characteristic:The blend is used for emulsions on the basis of milk or milk powder. The addition of the emulsion allows reaching optimal taste and consistency of a product (making it solid and smooth) and simultaneously reducing its production cost
CODE: R00120 Product name: Omgel 50
Contents:Carrageenan E 407, potassium chloride, konjak gum E425, dextrose Dosage:2 - 5g/kg of minced meat Characteristic:The blend is based on hydrocolloids and is used for emulsified products (cooked sausages, Frankfurters, etc.). It effectively improves productХs consistency simultaneously reducing its production cost
Omega colorants
Articul Product name Contents Dosage Product specification
CODE: 320500 Product name: Paprika Color 6000 Contents:Oil, paprika extract E 160 c Dosage:0,5-1 g / 1 kg of minced meat Characteristic:Fat-soluble paprika based colorant. It colors finished product in reddish colour (from light-red to intensive red-orange).Recommended for the production of cooked, semi-smoked, smoked-and-cooked sausages (little sausages), meat loaves, ham, smoked meat
CODE: 320550 Product name: OmPink Color
Contents:Dextrose, colorants: fermented rice, carmoisinee E122 Dosage:0,2-1 g / 1 kg of minced meat Characteristic:Water-soluble colorant on the basis of fermented rice and carmoisine.Recommended for cooked, semi-smoked, smoked sausages (little sausages), meat loaves, ham and various smoked products for reaching desired colour typical to this meat product group and
CODE: 320560 Product name: California Contents:Dextrose, salt Extra, sugar colour, carmoisine E122, smoke flavour Dosage:40 g / 1L Characteristic:The colorant is on the basis of carmoisine and sugar colour. It is recommended for coloring surface of delicacies, natural casing from dark orange to brown color
CODE: 320580 Product name: OmPink Color Super Contents:Dextrose, colorant carmine E120 Dosage:0,5-2 g / 1 kg of minced meat Characteristic:Water-soluble carmine based colorant.It is recommended for the production of cooked sausages and ham products, and for brines
CODE: 320605 Product name: OmPink Color Optima Contents:Hemoglobin, maltodextrin, dextrose, antioxidant E300, natural dye- carmine Dosage:0,5-2g / 1 kg of minced meat Characteristic:Hemoglobin-based water soluble dye with carmine. Recommendations for use: for sausage products, ham, as well as for dying minced chicken fillet

Recommended for making meat products following the recipes that correspond to "Halal" requirements to production technologies and used raw material.