OMEGA supplementary technological components
Decors
“Omega” additional flavour blends
Omega spice extracts
Omega smoke flavours
Omega emulsifiers / stabilizers
Omega colorants
Decors
“Omega” additional flavour blends
Articul | Product name | Contents | Dosage | Product specification |
---|---|---|---|---|
CODE: 330103 | Product name: Universal | Contents:Meat flavor with a spicy note, cooked beef flavor | Dosage:1-3g/1 kg | Characteristic:Recommended for all types of sausages, ham and other extra selected (delicatessen) meat products, pâté, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. It is used as the basic flavour for giving rich and expressive ТmeatyУ |
CODE: 655000 | Product name: PRIMAROMA | Contents:Beef flavor. Intensifies the meat flavor | Dosage:1-3 g/1 kg | Characteristic:Recommended for the production of all types of sausages, ham and smoked products, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. |
CODE: 655200 | Product name: MAXI TOP | Contents:Meat flavor. Rich blend with a pepper note and a smoky flavor. | Dosage:5g/1 kg | Characteristic:Recommended for the production of all types of sausages, ham and smoked products, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. as additional flavour blend to neutralize foreign taste of m |
CODE: 655300 | Product name: AROMAXXX Premium | Contents:Beef flavor with a spicy note | Dosage:1g/1 kg | Characteristic:Recommended for the production of all types of sausages, ham and smoked products, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. It is used to add bright meaty taste to the finished produc |
CODE: 750100 | Product name: UMAMI | Contents:Flavor intensifier, spice blend of onion, garlic and celery | Dosage:1-2 g/1 kg | Characteristic:Recommended for the production of all types of sausages, ham, pâté, blood and liver sausages, jellified meat and poultry, minced semi-finished products, meat dumplings, etc. The blend allows to regulate flavour and to intensify taste and aroma of all ing |
Omega spice extracts
Articul | Product name | Contents | Dosage | Product specification |
---|---|---|---|---|
CODE: 100955 | Product name: Cardamom extract | Contents:Dextrose, cardamom oil | Dosage:0,1-0,4 g/kg of minced meat | Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals |
CODE: 109601 | Product name:
Black pepper extract 1:3
|
Contents:Salt, dextrose, black pepper extract, black pepper volatile oil | Dosage:0,3 | Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals |
CODE: 109620 | Product name:
Nutmeg 1:2-3
|
Contents:Dextrose, nutmeg extract, nutmeg volatile oil | Dosage:1 part is equal to 2-3 parts of natural nutmeg | Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals |
CODE: 109627 | Product name: Coriander extract 1 | Contents:Dextrose, coriander extract | Dosage:0,3-0,6 g/kg of minced meat | Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals |
CODE: 109630 | Product name:
Garlic 1:6
|
Contents:Dextrose, garlic powder, volatile oil of natural garlic | Dosage:0,5-1,5 g/kg of minced meat | Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals |
CODE: 109675 | Product name: Allspice extract | Contents:Dextrose, allspice extract | Dosage:1 part is equal to 6-7 parts of natural allspice0,1-0,2g/kg of minced meat | Characteristic:Recommended for cooked sausages, Frankfurters and Knackwurst-type sausages, meat loaves, pâté, semi-smoked and smoked-and-cooked sausages, ham and smoked products, headcheese, jellified products, minced semi-finished products, dumpliВngs, ready-made meals |
Omega smoke flavours
Articul | Product name | Contents | Dosage | Product specification |
---|---|---|---|---|
CODE: 280600 | Product name: OmSmoke | Contents:Salt, spices, smoke flavour | Dosage:1-3 g/1 kg | Characteristic:It is a well-balanced universal blend of smoke flavour (the prevailing component) and spices such as pepper, coriander, etc. Recommended for all types of sausages and restruc?tured ham in casings including non-permeable ones, pâté, minced semi-finished p |
CODE: 280620 | Product name:
AROMAXXX SMOKY
|
Contents:Water, natural identical smoke flavour. | Dosage:1-2 g/1 kg | Characteristic:It is liquid consistency. Taste profile |
Omega emulsifiers / stabilizers
Articul | Product name | Contents | Dosage | Product specification |
---|---|---|---|---|
CODE: 703000 | Product name: Omgel Standatd | Contents:Densifier E516, beef protein, thickeners E401, E415; dextrose, stabiliser E450i | Dosage:12-15 kg / 100 kg of minced meat | Characteristic:Multifunctional blend providing thickness and elasticity of the end product and an increase of the end product output; enriches the product with additional protein and decreases the water activity index |
CODE: N00130 | Product name: Universal aroma economic | Contents:Thickeners E415, E410, E407; soya isolate, jellifying agent E508, sodium chloride, sodium glutamate 621, spices and spice extracts, flavorants | Dosage:5-10 g/kg of minced meat | Characteristic:It is used for making emulsions on the basis of all types of fat-containing raw materials including low-grade ones (beef and pork fat, poultry skin, etc.) and vegetable oil. The recommended proportion is 3, 5:50:50 (emulsifier: fat: water). The flavour |
CODE: N00155 | Product name: Omulsion | Contents:Thickeners E466, E412, E415, E407, E425; dextrose, acidity regulator E331, egg protein, jellifying agent E508, anti-caking agent E551 | Dosage:15-20 g per 1kg of emulsion or 2g per 1kg of minced meat | Characteristic:The blend is used for emulsions on the basis of milk or milk powder. The addition of the emulsion allows reaching optimal taste and consistency of a product (making it solid and smooth) and simultaneously reducing its production cost |
CODE: R00120 | Product name:
Omgel 50
|
Contents:Carrageenan E 407, potassium chloride, konjak gum E425, dextrose | Dosage:2 - 5g/kg of minced meat | Characteristic:The blend is based on hydrocolloids and is used for emulsified products (cooked sausages, Frankfurters, etc.). It effectively improves productХs consistency simultaneously reducing its production cost |
Omega colorants
Articul | Product name | Contents | Dosage | Product specification |
---|---|---|---|---|
CODE: 320500 | Product name: Paprika Color 6000 | Contents:Oil, paprika extract E 160 c | Dosage:0,5-1 g / 1 kg of minced meat | Characteristic:Fat-soluble paprika based colorant. It colors finished product in reddish colour (from light-red to intensive red-orange).Recommended for the production of cooked, semi-smoked, smoked-and-cooked sausages (little sausages), meat loaves, ham, smoked meat |
CODE: 320550 | Product name:
OmPink Color
|
Contents:Dextrose, colorants: fermented rice, carmoisinee E122 | Dosage:0,2-1 g / 1 kg of minced meat | Characteristic:Water-soluble colorant on the basis of fermented rice and carmoisine.Recommended for cooked, semi-smoked, smoked sausages (little sausages), meat loaves, ham and various smoked products for reaching desired colour typical to this meat product group and |
CODE: 320560 | Product name: California | Contents:Dextrose, salt Extra, sugar colour, carmoisine E122, smoke flavour | Dosage:40 g / 1L | Characteristic:The colorant is on the basis of carmoisine and sugar colour. It is recommended for coloring surface of delicacies, natural casing from dark orange to brown color |
CODE: 320580 | Product name: OmPink Color Super | Contents:Dextrose, colorant carmine E120 | Dosage:0,5-2 g / 1 kg of minced meat | Characteristic:Water-soluble carmine based colorant.It is recommended for the production of cooked sausages and ham products, and for brines |
CODE: 320605 | Product name: OmPink Color Optima | Contents:Hemoglobin, maltodextrin, dextrose, antioxidant E300, natural dye- carmine | Dosage:0,5-2g / 1 kg of minced meat | Characteristic:Hemoglobin-based water soluble dye with carmine. Recommendations for use: for sausage products, ham, as well as for dying minced chicken fillet |
Recommended for making meat products following the recipes that correspond to "Halal" requirements to production technologies and used raw material.