Semi-smoked and smoked-and-cooked sausages
|Articul||Product name||Contents||Dosage||Product specification|
|CODE: 400430||Product name:
Moscovskaya Smoked Combi
||Contents:Rich flavored blend with pepper, nutmeg and cardamon||Dosage:10 g/kg||Characteristic:Bright and distinctly recognizable flavour for the product of the same name|
|CODE: 600250||Product name:
Hunter's sausages traditional Combi
||Contents:Rich blend with pepper and garlic||Dosage:4 g/kg||Characteristic:An expressive flavour with savoury garlic note makes classical blend for semi-smoked and smoked sausages of small caliber|
|CODE: 600300||Product name:
Krakauer original Combi
||Contents:Rich spice blend with coriander, ginger and a pepper note||Dosage:6.5 g/kg||Characteristic:Recommended for all types of semi-smoked sausage with a pronounced taste and flavor, including large diameter ham sausage in casing|
|CODE: 600400||Product name:
Cervelat traditional Combi
||Contents:Delicate flavored blend with nutmeg, cardamon and pepper||Dosage:5 g/kg||Characteristic:The blend has a vivid and distinctly recognizable taste. It is well suited for semi-smoked and smoked sausages with fine-grained texture|
|CODE: 700200||Product name:
Semi-smoked Polish Combi
||Contents:Spicy blend with coriander, pepper and a finishing caraway note, with coarse grained pepper||Dosage:8 g/kg||Characteristic:Strong and sound classical Austrian taste for smoked and semi-smoked sausages including those in big-diameter casings|
Recommended for making meat products following the traditional technologies.
Recommended for making meat products following recipes based on meat raw materials and meat substitution up to 20%.
Recommended for making meat products following the recipes based on/containing lower-grade raw materials including mechanically deboned poultry and meat substitution from 20% to 50%
Recommended for making meat products following the recipes that correspond to "Halal" requirements to production technologies and used raw material.